Description
Parmesan Creamy Tuscan Orzo is a quick and delicious dish that brings the flavors of Italy to your dinner table. This creamy orzo is infused with the rich taste of parmesan, complemented by sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special occasions, this recipe transforms simple ingredients into a comforting meal that everyone will love. With just 20 minutes from prep to plate, you’ll have a satisfying dish that’s not only easy to make but also customizable to suit your tastes. Add grilled chicken for protein or mix in your favorite vegetables for an extra nutritional boost. This one-pot wonder is sure to become a family favorite.
Ingredients
Scale
- 1.5 tbsp olive oil
- 3 tbsp butter
- 1/2 onion (finely diced)
- 5 garlic cloves (minced)
- 1/2 tsp italian seasoning
- 1/3 cup sun-dried tomatoes
- 1.5 tbsp lemon juice
- 1 tsp dijon mustard
- 1 cup orzo
- 2 cups broth
- 1 cup cream
- 1/2 cup parmesan
- 2 cups spinach
- 1/4 cup basil
- 1/4 tsp red pepper flakes
- salt
- pepper
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3 minutes, then add minced garlic.
- Stir in Italian seasoning and sun-dried tomatoes; blend in lemon juice and Dijon mustard.
- Add orzo and pour in broth. Bring to a boil, reduce heat to simmer, and cook until orzo is tender, about 10 minutes.
- Stir in cream and parmesan cheese until melted into a creamy sauce.
- Fold in spinach until wilted; season with salt, pepper, and red pepper flakes.
- Serve warm, garnished with fresh basil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg