Description
Experience the delightful flavors of Oven-Roasted Corn in Foil with Garlic Butter, a perfect addition to any meal or summer gathering. This easy and flavorful recipe transforms sweet corn on the cob into a gourmet side dish that’s bursting with savory goodness. Coated in rich garlic butter and wrapped in foil for even cooking, each bite delivers tender kernels infused with aromatic spices. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or attending a potluck, this versatile dish is sure to impress. Pair it with grilled meats or fresh salads for an unforgettable culinary experience.
Ingredients
Scale
- 5 ears of corn (with or without husks)
- 1.5 oz unsalted butter (softened)
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp paprika
- 1/2 tsp dried oregano (or parsley)
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and prepare aluminum foil pieces.
- Remove husks and silk from each corn ear.
- Melt butter and mix in garlic powder, salt, paprika, oregano, and black pepper.
- Place each corn cob on a piece of foil, drizzle with garlic butter, and wrap tightly.
- Roast on a baking tray for 35-45 minutes, turning halfway through.
- Let rest briefly before serving; brush with more garlic butter if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg