Description
Oven-Fried Feta Rolls with Chili Honey are a must-try for anyone who loves savory snacks with a twist. These delightful rolls feature crispy phyllo pastry filled with a creamy mixture of feta and ricotta cheese, perfectly complemented by a drizzle of sweet and spicy chili honey. Whether you’re hosting a party or enjoying a cozy night in, these rolls are sure to impress your guests with their unique flavor profile and satisfying crunch. Easy to prepare and versatile in serving options, they can stand alone as an appetizer, be paired with fresh veggies, or served with dips for an elevated experience. Get ready to indulge in these irresistible baked delights!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- 1/2 cup melted butter or olive oil
- 1/2 cup honey
- 1/2 tsp red chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the crumbled feta and ricotta cheeses until smooth.
- Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted butter or olive oil. Top with another sheet and repeat the brushing.
- Place about two tablespoons of the cheese mixture at one end of the phyllo sheets, fold in the sides, and roll tightly to form logs.
- Arrange the rolls on a parchment-lined baking sheet and brush the tops with more melted butter or olive oil.
- Bake for 20 minutes until golden brown.
- For the chili honey drizzle, warm honey in a saucepan over low heat, stirring in red chili flakes.
- Drizzle over the baked rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg