Description
Oven Buffalo Chicken Dip is the ultimate party appetizer that combines creamy textures with a spicy kick, making it a favorite among guests at any gathering. This mouthwatering dip features tender shredded chicken, rich cream cheese, zesty buffalo sauce, and tangy ranch dressing, all topped with melted cheddar cheese. It’s quick to prepare and perfect for game nights or casual get-togethers. Serve it with crispy chips, crunchy crackers, or fresh veggies for a delightful experience that will keep your friends coming back for more!
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 ounces cream cheese (room temperature)
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese. Mix until well combined.
- Spread the mixture into a greased 2-quart casserole dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove foil and sprinkle the remaining 2 ounces of cheddar cheese on top. Bake uncovered for an additional 10 minutes or until bubbly.
- Serve warm with chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg