Description
Indulge in the vibrant flavors of Italy with this Original Bruschetta Rezept mit Tomaten. This classic dish combines crunchy Ciabatta bread with fresh, juicy tomatoes and fragrant basil, creating an irresistible appetizer that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual meal, this bruschetta is not only quick to prepare but also highlights the beauty of seasonal ingredients. In just 15 minutes, you can bring the taste of Bella Italia to your table, delighting your guests with every bite. Enjoy it warm or cold as a refreshing snack or a flavorful starter.
Ingredients
Scale
- 8 slices Ciabatta bread
- 3–4 ripe tomatoes (e.g., San Marzano or Strauchtomaten)
- 2 garlic cloves
- 3–4 tablespoons extra virgin olive oil
- 12 fresh basil leaves
- Salt and freshly ground black pepper
Instructions
- Toast Ciabatta slices in a non-stick pan or preheated oven (200°C) for about 8 minutes until golden brown.
- Prepare the tomatoes by removing the stems, halving them, deseeding if desired, and cutting into cubes.
- Rub each toasted bread slice with garlic and drizzle with olive oil.
- Top with tomato cubes, season with salt and pepper, and sprinkle chopped basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg