Description
Indulge in the delightful world of Oreo Macarons, where rich chocolatey shells meet a creamy vanilla filling, creating the perfect treat for any occasion. These elegant desserts not only capture the iconic taste of classic Oreos but also serve as a stunning centerpiece on your dessert table. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying a sweet tooth, these macarons are sure to impress family and friends with their gourmet flair. With an easy-to-follow recipe that accommodates both beginners and experienced bakers, you can create these irresistible bites at home.
Ingredients
Scale
- 1 cup almond flour (sifted)
- 3/4 cup powdered sugar (sifted)
- 3 tbsp black cocoa powder (sifted)
- 3 egg whites (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup vegetable shortening (room temperature)
- 2 cups powdered sugar (for filling)
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a bowl, sift together almond flour, powdered sugar, and cocoa powder. Set aside.
- In a stand mixer, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form. Mix in salt, vanilla extract, and food coloring.
- Gently fold in dry ingredients until smooth.
- Pipe circles onto prepared sheets and let rest for 30 minutes before baking for 16 minutes.
- For the filling, cream butter and shortening; gradually add powdered sugar and vanilla until fluffy.
- Once cooled, sandwich filling between macaron shells.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg