Description
Oreo Fudge Cappuccino Ice Cream is the ultimate indulgent treat that combines rich, creamy cappuccino flavors with crunchy Oreo cookies and luscious fudge. Perfect for hot summer days, this no-churn ice cream requires minimal ingredients and can be prepared in just 10 minutes. It’s a delightful dessert that will impress both family and friends at any gathering or barbecue.
Ingredients
Scale
- 2 cups heavy whipping cream
- 3 tablespoons instant coffee granules
- 1 can (14 ounces) sweetened condensed milk
- 1 cup Oreo cookie chunks and crumbs
- 1/2 cup hot fudge ice cream topping
Instructions
- In a mixing bowl, dissolve instant coffee in heavy whipping cream. Beat until stiff peaks form.
- Gently fold in the sweetened condensed milk with a spatula.
- Heat hot fudge in a microwave-safe bowl for 10-15 seconds, then stir in Oreo chunks.
- Layer half of the ice cream mixture into a freezer-safe container, add half of the Oreo fudge mixture, and swirl gently.
- Repeat layering with remaining mixtures and freeze for at least 6 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 370
- Sugar: 30g
- Sodium: 85mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg