Description
Indulge in the creamy delight of Oreo Fudge Cappuccino Ice Cream, an irresistible treat perfect for warm days. This no-churn ice cream combines rich cappuccino flavors with chunks of crunchy Oreo cookies and luscious swirls of hot fudge, making it a favorite for gatherings or quiet nights at home. With just a few simple ingredients and straightforward steps, you can create a gourmet dessert that will impress everyone. Whether you enjoy it in a cone, as an extravagant sundae, or blended into a milkshake, this Oreo Fudge Cappuccino Ice Cream is sure to elevate your summer dessert game!
Ingredients
Scale
- 2 cups heavy whipping cream
- 3 tablespoons instant coffee granules
- 1 (14-ounce) can sweetened condensed milk
- 1 cup Oreo cookie chunks and crumbs
- 1/2 cup hot fudge ice cream topping
Instructions
- Dissolve the instant coffee granules in the heavy whipping cream and beat until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream.
- Heat the hot fudge topping in the microwave for 10-15 seconds, then stir in the Oreo chunks and crumbs.
- Layer half of the ice cream mixture in a freezer-safe container and top with half of the Oreo fudge mixture. Swirl gently.
- Repeat with remaining mixtures and freeze for at least 6 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 27g
- Sodium: 55mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg