Description
Indulge in the rich and creamy delight of our Oreo Cheesecake Recipe! This decadent dessert features a smooth cream cheese filling blended with 63 crunchy Oreos, creating an irresistible flavor that’s perfect for any occasion—from summer gatherings to holiday feasts. The tender Oreo crust complements the velvety filling, which is topped with luscious chocolate ganache and whipped cream, making every bite a cookie lover’s dream. Easy to prepare and even easier to impress your guests, this cheesecake is not just a dessert; it’s an experience you won’t want to miss!
Ingredients
Scale
- 36 Oreos (for the crust)
- 4 packages (8 oz each) full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup full-fat sour cream
- 22 Oreos (chopped for mixing)
- 1/3 cup heavy cream (for ganache)
- 2/3 cup semisweet chocolate chips
- Fresh whipped cream and crushed Oreos (for topping)
Instructions
- Allow cream cheese to soften at room temperature.
- Preheat oven to 325°F and prepare a springform pan by greasing it.
- In a food processor, crush 36 Oreos with sugar and salt, then mix with melted butter to form the crust.
- Press the crust mixture into the springform pan and bake for 12 minutes.
- Beat eggs until light, then mix in softened cream cheese until smooth. Add sour cream, granulated sugar, vanilla extract, lemon juice, and salt; combine well.
- Fold in chopped Oreos gently.
- Pour filling into the cooled crust and set up a water bath in the oven before baking for approximately 40 minutes.
- Cool in the oven with the door closed, then refrigerate overnight.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg