Description
Indulge in the delightful experience of Oreo Cheesecake Cookie Cups! These mini treats perfectly blend the iconic flavor of Oreos with a rich, creamy cheesecake filling, making them a hit for any occasion. Whether you’re celebrating a birthday or enjoying a cozy family gathering, these individual-sized desserts are not only easy to prepare but also incredibly satisfying. With just 20 minutes of prep time, you can create these irresistible cookie cups that will have everyone coming back for seconds. Their unique combination of textures and flavors ensures they’re a crowd-pleaser, so get ready to impress your guests!
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press the Oreo mixture into each liner to form bases.
- Beat cream cheese and granulated sugar until fluffy, then add sour cream and mix until smooth.
- Spoon the cheesecake filling into each crust and bake for 15-18 minutes until set but slightly jiggly.
- Allow to cool completely before refrigerating, then top with whipped cream and crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg