Description
Elevate your salads and dishes with this refreshing Orange Vinaigrette. This easy-to-make dressing combines the zesty brightness of fresh orange juice with the subtle sweetness of honey, creating a perfect balance of flavors.
Ingredients
Scale
- 2 tablespoons vinegar (white wine or apple cider)
- 2–3 teaspoons grated orange zest
- ⅓ cup fresh orange juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- Sea salt and black pepper to taste
Instructions
- In a small bowl, whisk together the vinegar, orange zest, orange juice, honey, and Dijon mustard until well combined.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the mixture.
- Stir in the minced shallot, sea salt, and black pepper until everything is fully incorporated.
- Transfer to an airtight container and store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 1g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg