Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, a dish that harmonizes sweet and savory notes to create an unforgettable meal. This easy-to-make recipe features tender, flaky salmon coated in a vibrant orange teriyaki glaze. Perfect for weeknight dinners or special occasions, this dish can be served over steamed rice or alongside sautéed vegetables for a nutritious and visually appealing presentation. With a cooking time of just 14 minutes, you’ll have a gourmet experience ready in no time.
Ingredients
Scale
- 4 (6 oz.) salmon filets
- 2 tsp cornstarch
- 4 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 1/2 tsp sesame oil
Instructions
- In a small bowl, mix cornstarch and water. Combine with remaining sauce ingredients in a saucepan; simmer for 3-5 minutes until thickened. Remove from heat.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with oiled foil; place salmon filets and baste with half the sauce.
- Bake for about 14 minutes until flaky.
- Broil for one minute after basting again with remaining sauce.
- Serve over steamed rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg