Description
Orange Rolls are a heavenly treat that perfectly combines the sweet and zesty flavors of oranges, making them a standout addition to any breakfast or brunch table. These fluffy rolls are made with a unique potato dough that results in an airy texture, while the creamy orange glaze adds a delightful finish. Ideal for festive gatherings or cozy weekend mornings, these Orange Rolls are sure to impress family and friends alike. With simple ingredients and easy-to-follow steps, you can create this irresistible pastry that will brighten your day.
Ingredients
Scale
- ¼ cup warm water
- 2 Tbsp granulated sugar
- 1 cup milk
- ¾ tsp salt
- ¼ cup granulated sugar (for filling)
- 4 Tbsp unsalted butter (melted)
- 1 large egg (beaten)
- ⅓ cup potato flakes
- 4 cups all-purpose flour
- 1 cup granulated sugar (for glaze)
- 4 oz cream cheese
- 2 tsp orange zest
- ¼ cup freshly squeezed orange juice
Instructions
- Prepare the yeast mixture by dissolving yeast and sugar in warm water; set aside until frothy.
- Scald milk, then mix in salt, sugar, and butter until dissolved; let cool.
- Combine potato flakes with hot water; mix until smooth.
- In a stand mixer, combine egg, yeast mixture, milk mixture, and potato mixture. Gradually add flour until a sticky dough forms.
- Knead dough for about 5–10 minutes until smooth; let rise in a greased bowl until doubled in size (about an hour).
- Prepare the filling by mixing sugar, ginger, and orange zest; add orange juice to form a clumpy mixture.
- Roll out the dough into a rectangle, spread with softened butter, sprinkle on filling, roll tightly, and cut into twelve pieces.
- Let rolls rise again for about 30–60 minutes on a greased baking sheet.
- Bake at 350°F for 20–25 minutes until golden brown.
- For the glaze, beat cream cheese with powdered sugar, zest, and orange juice until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg