Description
Indulge in the delightful flavors of this Orange Loaf Cake, a moist and zesty treat perfect for any occasion. Made with fresh orange juice and zest, combined with healthy ingredients like olive oil and Greek yogurt, this cake offers a light yet satisfying dessert option. Its vibrant citrus notes not only elevate your breakfast or snack time but also impress guests at gatherings with its elegant texture and taste. Simple to prepare, this recipe is ideal for both novice bakers and seasoned chefs alike. Whether enjoyed plain, dusted with icing sugar, or drizzled with glaze, this cake is sure to become a favorite!
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a larger bowl, combine yogurt, sugar, eggs, orange zest, juice, vanilla extract, and olive oil; whisk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown with a clean toothpick test.
- Let cool in the pan for about 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg