Description
Indulge in the vibrant flavors of homemade orange jam, a delightful preserve that brings a touch of sunshine to your kitchen. This easy-to-make recipe combines fresh oranges with warm spices, creating a sweet and tangy spread that’s perfect for breakfast or as an accompaniment to various dishes. Whether enjoyed on toast, drizzled over pancakes, or paired with cheese, this versatile jam will elevate any meal. Plus, it’s crafted from natural ingredients, making it a healthier alternative to store-bought options.
Ingredients
Scale
- 3 lbs oranges (peeled, approximately 5 cups puree)
- 1 cup sugar
- 1–2 cinnamon sticks (optional: star anise & cloves)
Instructions
- Peel the oranges carefully, removing as much white pith as possible to avoid bitterness.
- Puree the peeled oranges using an immersion blender until smooth.
- In a saucepan, combine the orange puree with sugar and desired spices.
- Heat over moderate heat and simmer for 20-30 minutes until thickened. Test consistency by placing a small amount on a cold plate from the freezer.
- Pour hot jam into sterilized canning jars while warm and seal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg