Description
Indulge in the refreshing taste of homemade Orange Ice Cream, a delightful dessert that combines the zesty flavor of fresh oranges with creamy vanilla. Perfect for summer gatherings or as a sweet treat on hot days, this ice cream evokes nostalgic memories while being easy to prepare. With just a handful of simple ingredients and straightforward steps, you can create a dreamy frozen delight that everyone will love. Whether enjoyed in a cone, drizzled with chocolate sauce, or blended into a milkshake, this Orange Ice Cream is sure to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract.
- Mix well until all ingredients are fully combined.
- If desired, add food coloring for an extra pop of color and mix again.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg