Description
Indulge in the delightful flavors of Orange Cardamom Cookies, a unique twist on traditional cookies that combines the warm essence of cardamom with the bright zest of fresh oranges. These chewy treats are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon at home. Simple to make and bursting with flavor, they are sure to impress your friends and family.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons orange zest
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cardamom
- 1/3 cup granulated sugar (for rolling)
Instructions
- In a mixing bowl, beat the softened butter until smooth. Add brown sugar and orange zest; mix well.
- Incorporate the egg, molasses, and vanilla extract until fully blended.
- Gradually add flour, baking soda, salt, and cardamom. Mix until just combined.
- Chill the dough for at least 2 hours to firm it up.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Scoop out dough into balls and roll in granulated sugar before placing them on the baking sheet.
- Bake for 11–13 minutes until edges are set. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg