Description
One-Skillet Spicy Honey BBQ Sausage & Pasta is a delightful dish that brings together the bold flavors of spicy sausage and a sweet, tangy honey BBQ sauce. Perfect for busy weeknights or casual gatherings, this hearty meal can be prepared in just 30 minutes, making it an ideal choice for those who want to impress without spending hours in the kitchen. The one-skillet method not only simplifies cleanup but also allows the ingredients to meld beautifully, creating a comforting and flavorful experience. Whether you’re feeding a family or hosting friends, this versatile recipe is sure to please everyone at the table.
Ingredients
Scale
- 12 oz Rotini Pasta
- 12 oz Spicy Sausage (Andouille or Italian), sliced
- 1 tbsp Olive Oil
- 3 cloves Garlic, minced
- 1 cup BBQ Sauce (smoky or honey-based)
- 2 tbsp Honey
- 1 tsp Paprika
- 1/2 tsp Chili Powder or Cayenne Pepper (adjust to taste)
- Salt & Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned (about 5–7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Stir in BBQ sauce, honey, paprika, chili powder, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.
- Return sausage and pasta to the skillet; toss to coat evenly.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg