Description
One Pot Shawarma Chicken and Rice is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine to your table. This easy one-pan recipe combines marinated chicken thighs with aromatic spices and fluffy rice, creating a satisfying meal perfect for family dinners or gatherings. With minimal cleanup required, you can enjoy delicious flavors without the hassle. Serve it warm with fresh sides like salad or pita bread for an unforgettable dining experience.
Ingredients
Scale
- 6 boneless skinless chicken thighs (approx 600g)
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 1 tsp smoked paprika
- 1 medium onion, halved and sliced
- 3 cloves garlic, crushed
- 180g uncooked long grain rice
- 2 cups hot chicken stock
- Fresh parsley and dill for garnish
Instructions
- Prepare the Chicken: Slice chicken thighs in half, then marinate with spices and lemon juice in a bowl.
- Sear the Chicken: Heat olive oil in a large pan over medium-high heat. Cook the chicken until golden brown, adding onions and garlic around it.
- Cook Rice: Add rice to the pan, stirring briefly before pouring in hot chicken stock.
- Simmer: Let simmer until most liquid is absorbed, then cover and allow to steam for about 12 minutes.
- Season and Garnish: Adjust seasoning as needed, then stir in fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg