Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on the classic comfort food, merging the creamy goodness of chicken pot pie with soft, pillowy gnocchi. This hearty dish is perfect for busy weeknights or cozy gatherings, requiring just one pot and less than 30 minutes to prepare. With tender chunks of chicken, fresh vegetables, and a savory sauce enveloping the gnocchi, it’s a meal that will satisfy the whole family. Whether you’re seeking a quick dinner solution or a comforting dish to share with loved ones, this One Pot Gnocchi Chicken Pot Pie is sure to become a go-to favorite.
Ingredients
Scale
- 4 tablespoons butter (or vegan butter)
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large shallot (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons gluten-free flour
- 2 cups chicken stock
- 1 cup milk (dairy or non-dairy)
- 12 oz gluten-free gnocchi
- 1.5 cups shredded chicken breast
- 0.5 cup frozen peas
Instructions
- Heat butter in a Dutch oven over medium-high heat. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over veggies; stir for one minute before gradually adding chicken broth and milk. Bring to a simmer.
- Add gnocchi and reduce heat; simmer until cooked through (about 5-6 minutes).
- Stir in chicken and peas; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg