Description
One Pot Creamy Cajun Sausage Pasta is a delightful and quick dish that delivers smoky flavors and a creamy texture in just 30 minutes. Perfect for busy weeknights or entertaining guests, this recipe combines savory smoked sausage with bold Cajun spices, creating a satisfying meal that everyone will love. The one-pot preparation minimizes cleanup while allowing you to customize the dish with your favorite vegetables or adjust the spice levels to your liking. Enjoy this hearty pasta as a family dinner or serve it at gatherings, and watch it quickly become a favorite in your home.
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth (add more if needed)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- 1 cup fresh spinach (optional)
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 3–4 minutes.
- Stir in diced bell peppers and onions; sauté for an additional 3–5 minutes until softened.
- Pour in chicken broth and add pasta, stirring well. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
- Once pasta is al dente, mix in heavy cream, Cajun seasoning, garlic powder, and Parmesan cheese until creamy.
- Fold in fresh spinach until wilted. Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg