Description
Indulge in the delightful flavors of the One Pan Sour Cream Chicken Enchilada Skillet, a creamy and cheesy dish that’s perfect for busy weeknights. This one-pan wonder combines tender chicken with zesty green chiles and a rich sour cream sauce, all topped with gooey colby-jack cheese. In just 35 minutes, you can create a comforting meal that serves up to six people, making it ideal for family dinners or casual gatherings. Plus, with the convenience of minimal cleanup, you can focus on enjoying your delicious creation!
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 4 ounces chopped green chiles
- 3 boneless skinless chicken breasts
- 1 cup sour cream
- 12 corn tortillas (cut into bite-sized pieces)
- 2 cups colby-jack cheese (grated)
Instructions
- In a large skillet, melt butter over medium heat. Stir in flour and cook for 1 minute. Whisk in chicken broth until smooth.
- Add green chiles and place chicken breasts in the skillet. Simmer on low heat for about 15 minutes until cooked through.
- Shred the chicken and stir in sour cream and tortilla pieces. Top with cheese and cover to cook until bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of skillet (approximately 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg