Description
One Pan Balsamic Chicken is a flavorful and effortless dish that’s perfect for busy weeknights. This recipe combines juicy chicken breasts with a tangy balsamic sauce, fresh tomatoes, and creamy mozzarella, all cooked in one pan for minimal cleanup. In just 45 minutes, you can create a satisfying meal that is not only easy to prepare but also impressively delicious. Whether you’re serving it over rice, pasta, or a fresh salad, this dish is versatile enough to suit any occasion. Experience the delightful flavors of balsamic chicken that your whole family will love.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper.
- In another bowl, combine grape tomatoes and mozzarella; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes per side).
- Pour balsamic sauce over chicken; add tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and vegetables (approximately 250g)
- Calories: 410
- Sugar: 9g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg