Description
Satisfy your chocolate cravings with these irresistible One Bowl Brownies! This simple and quick recipe requires just one bowl, making cleanup a breeze. With their rich, fudgy texture and shiny crackly tops, these brownies are perfect for any occasion—be it a cozy night in or a lively gathering. You’ll love how effortlessly they come together, allowing you to indulge in homemade goodness without the fuss of complicated baking. Whether served warm with ice cream or garnished with fresh berries, these brownies are a guaranteed crowd-pleaser that will impress both kids and adults alike.
Ingredients
Scale
- 1 cup melted butter
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided)
Instructions
- Preheat your oven to 350°F. Prepare a 9×13 inch baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, whisking until well combined.
- Sift in the flour, cocoa powder, and salt. Stir gently until just combined—do not overmix.
- Fold in 1 cup of chopped chocolate before spreading the batter evenly into the prepared pan. Sprinkle the remaining chopped chocolate on top.
- Bake for 25-30 minutes until set but still slightly soft in the center. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg