Description
Indulge in the rich flavors of the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread. This sumptuous dip combines tangy feta cheese, zesty lemon, and delightful green olives, creating a creamy and savory spread that elevates any gathering.
Ingredients
Scale
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 1 roasted red pepper (chopped)
- 1 garlic clove (minced)
Instructions
- In a food processor, blend together green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice until smooth yet slightly textured.
- Add chopped roasted red pepper, dried oregano, chili flakes (if desired), and black pepper. Pulse to combine without fully blending.
- Transfer to a bowl or jar and garnish with whole green olives and a drizzle of olive oil.
- Chill the dip for at least 30 minutes before serving with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 0.5g
- Sodium: 260mg
- Fat: 8.5g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg