Description
Indulge in the deliciousness of Old Chicago’s Italian Nachos Copycat Recipe, a creative twist on classic nachos that will have everyone raving. These Italian-inspired nachos feature crispy fried wonton chips layered with savory ground Italian sausage, spicy pepperoni, and gooey melted cheese. Paired with a zesty marinara dipping sauce, they are perfect for game nights, parties, or cozy evenings at home. Quick to prepare and bursting with flavor, this dish is sure to become a favorite among your friends and family.
Ingredients
Scale
- 1 package Wonton wrappers
- 1 pound Ground Italian pork sausage
- 1 package Pepperoni
- 1 cup Shredded mozzarella cheese
- 1/2 cup Shredded pepper jack cheese
- 1/2 cup Marinara sauce (for dipping)
- Vegetable or Canola Oil (for frying)
Instructions
- In a frying pan over medium-high heat, brown the ground Italian sausage for 8 minutes. Set aside.
- Cut wonton wrappers into triangles and fry in heated vegetable oil until golden brown. Drain on paper towels.
- On a baking sheet, layer the wonton chips, sprinkle with pepper jack cheese, top with sausage crumbles, pepperoni slices, and finish with mozzarella.
- Bake at 375°F for 5 minutes until the cheese melts.
- Serve hot alongside marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg