Description
Oatmeal Pie Crust is a revolutionary alternative to traditional pie crusts, offering a quick and delightful option for dessert lovers. Made with just five wholesome ingredients, this gluten-free, vegan, and nut-free crust is perfect for various no-bake fillings such as chocolate mousse, banana cream, and key lime. In only 15 minutes of prep time, you can create a versatile base that not only satisfies your sweet tooth but also caters to various dietary preferences. Whether you’re hosting a gathering or treating yourself at home, this oatmeal pie crust is sure to impress.
Ingredients
Scale
- 2 cups old-fashioned rolled oats (gluten-free if needed)
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 6 tablespoons vegan butter, melted
- 1 tablespoon maple syrup or agave
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (177°C).
- In a food processor, blend oats, sugar, cinnamon until coarsely ground.
- Add melted butter, maple syrup, and vanilla; process until combined.
- Press the mixture into a 9-inch pie plate evenly.
- Bake for 16-18 minutes until golden; press down if puffed.
- Let cool completely before filling.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 169
- Sugar: 6g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg