Description
Indulge in the delightful experience of Oatmeal Chocolate Chip Bars, where hearty oats meet rich chocolate chips for a treat that’s both satisfying and sweet. Perfect for any occasion—whether you’re hosting a family gathering, attending a bake sale, or simply enjoying a cozy night in—these bars are sure to impress with their chewy texture and mouthwatering flavor. With easy preparation and customizable options, you can enjoy them fresh from the oven or store them for later. Treat yourself to this simple yet decadent dessert that will leave everyone craving more!
Ingredients
Scale
- 2 ½ cups old-fashioned oats
- 2 cups all-purpose flour
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted)
- 2 eggs
- 1 tablespoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, combine oats, flour, brown sugar, granulated sugar, baking soda, salt, and cinnamon. Mix well.
- Add melted butter, eggs, and vanilla to the dry ingredients; stir until combined.
- Gently fold in the chocolate chips.
- Spread the mixture evenly into the prepared pan and bake for 18-20 minutes until golden at the edges.
- Sprinkle sea salt on top while warm; let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg