Description
Indulge in the comforting flavors of Oatmeal Chai Cookies with Pecans, a delightful treat that perfectly combines the warmth of chai spices, chewy oats, and crunchy pecans. Ideal for cozy gatherings or quiet evenings at home, these cookies are easy to whip up and sure to impress your family and friends. With their inviting aroma and wholesome ingredients, they’re not just a dessert; they’re a celebration of fall flavors. Bake a batch today and enjoy the perfect blend of spice and sweetness!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
- In another bowl, combine melted butter and brown sugar until smooth. Mix in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in oats and chopped pecans.
- Chill dough for 15 minutes in the refrigerator.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden on the bottom but still soft in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg