Description
Create a winter wonderland on your dessert table with our Nutella Puff Pastry Snowflake Recipe. This stunning pastry combines layers of flaky puff pastry with rich, creamy Nutella and a hint of zesty orange, making it the perfect centerpiece for festive gatherings or cozy nights in. Easy to prepare and visually impressive, this delightful treat is sure to impress your guests while satisfying your sweet cravings. Whether served warm or at room temperature, this chocolatey masterpiece will be a hit for any occasion.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one round of puff pastry on the baking sheet and spread Nutella over it, leaving a 1/4-inch rim.
- Sprinkle orange zest over the Nutella, then place the second round of pastry on top. Press gently to seal.
- Cut into sections (sixteen total) while leaving the center uncut.
- Twist each section to form points, creating a snowflake shape.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 snowflake arm (45g)
- Calories: 210
- Sugar: 6g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg