Create a winter wonderland on your plate with our Nutella Puff Pastry Snowflake Recipe, a dazzling blend of rich chocolate hazelnut spread, flaky puff pastry, and a hint of zesty orange. This recipe is perfect for festive gatherings, holiday parties, or simply as a delightful treat to enjoy at home. With its stunning appearance and delicious taste, this Nutella puff pastry snowflake will impress your guests and satisfy your cravings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Nutella Puff Pastry Snowflake
- How to Make Nutella Puff Pastry Snowflake Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the First Layer
- Step 3: Assemble the Layers
- Step 4: Twist and Shape
- Step 5: Apply Egg Wash & Bake
- Step 6: Cool & Dust
- How to Serve Nutella Puff Pastry Snowflake Recipe
- With Fresh Berries
- A Scoop of Ice Cream
- Drizzle of Chocolate Sauce
- Zesty Orange Reduction
- Whipped Cream
- Coffee or Hot Chocolate Pairing
- How to Perfect Nutella Puff Pastry Snowflake Recipe
- Best Side Dishes for Nutella Puff Pastry Snowflake Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Nutella Puff Pastry Snowflake Recipe
- Reheating Nutella Puff Pastry Snowflake Recipe
- Frequently Asked Questions
- What is the best way to serve Nutella Puff Pastry Snowflake?
- Can I customize my Nutella Puff Pastry Snowflake Recipe?
- How long does the Nutella Puff Pastry Snowflake last?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This Nutella Puff Pastry Snowflake Recipe requires minimal effort, making it perfect for both novice and experienced bakers.
- Impressive Presentation: Its snowflake shape creates an eye-catching centerpiece that is sure to wow your friends and family.
- Delicious Flavor Combination: The rich Nutella paired with zesty orange adds an unexpected twist that elevates the traditional puff pastry dessert.
- Versatile Dessert: Enjoy it warm out of the oven or at room temperature. It’s great for any occasion!
- Perfect for Sharing: With 6-8 servings, this dish is ideal for parties or family gatherings.
Tools and Preparation
Before you start making your delicious Nutella Puff Pastry Snowflake, gather the essential tools to make the process easier.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Offset spatula
- Pastry wheel or pizza cutter
- Brush for egg wash
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking and ensures even heat distribution.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Offset spatula: Helps in spreading Nutella evenly without tearing the delicate pastry.
- Pastry wheel or pizza cutter: Allows for precise cuts in the dough, ensuring uniformity in your snowflake design.
Ingredients
For the Nutella Puff Pastry Snowflake
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 c. Nutella
- Zest of a large orange
- 1 egg lightly beaten
- 2 tbsp. powdered sugar (for dusting, optional)
How to Make Nutella Puff Pastry Snowflake Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
Step 2: Prepare the First Layer
Place the first round of puff pastry onto the parchment-lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered. Zest the orange over top.
Step 3: Assemble the Layers
Place the second round of puff pastry over top of the first layer. Press gently to seal. Mark the center of the circle. Use a pastry wheel or pizza cutter to cut the circle into fourths, leaving about half an inch uncut in the center. Continue cutting each section into eighths and then sixteenths until you have sixteen sections.
Step 4: Twist and Shape
Grab two adjacent sections and twist them away from each other three times. Press the ends together to form points. Repeat this process until you have created eight points or arms for your snowflake.
Step 5: Apply Egg Wash & Bake
Brush the snowflake with a light coat of egg wash using a brush. Place it in the oven and bake for 30-35 minutes or until golden brown and fully baked.
Step 6: Cool & Dust
Once baked, remove from the oven and allow it to cool for about 20 minutes. Dust with powdered sugar if desired before serving. Enjoy!
How to Serve Nutella Puff Pastry Snowflake Recipe
The Nutella Puff Pastry Snowflake is not just a treat for the eyes; it’s also versatile in how you can serve it. Here are some delightful serving suggestions to enhance your dessert experience.
With Fresh Berries
- Serve alongside strawberries, raspberries, or blueberries for a fresh contrast. The tartness of the berries balances the sweetness of the Nutella.
A Scoop of Ice Cream
- Add a scoop of vanilla or chocolate ice cream on top or beside your snowflake. The creamy texture complements the flaky pastry beautifully.
Drizzle of Chocolate Sauce
- For an extra indulgent touch, drizzle warm chocolate sauce over the snowflake before serving. It adds richness and enhances the chocolate flavor.
Zesty Orange Reduction
- Create a quick orange juice reduction to pour over the snowflake for a citrusy kick. This ties back to the orange zest used in the recipe and brightens up the dish.
Whipped Cream
- A dollop of freshly whipped cream on top can add lightness to this rich dessert. Consider adding a hint of vanilla for extra flavor.
Coffee or Hot Chocolate Pairing
- Serve with a cup of coffee or hot chocolate to warm up your guests. The combination is perfect for chilly winter days.

How to Perfect Nutella Puff Pastry Snowflake Recipe
To ensure your Nutella Puff Pastry Snowflake turns out perfectly every time, follow these helpful tips.
- Use chilled pastry: Make sure your puff pastry is cold when working with it. This helps achieve a flakier texture during baking.
- Don’t overload with Nutella: Spread an even layer but avoid going too thick. Excess filling can cause the pastry to become soggy.
- Seal edges well: Ensure you press down gently on the edges after layering. This prevents any filling from leaking out during baking.
- Egg wash for shine: Brush the pastry with egg wash before baking for a beautiful golden finish that makes it look even more appealing.
- Monitor baking time: Keep an eye on your pastry while it’s in the oven. Every oven varies, so bake until golden brown and puffed up.
- Cool before dusting: Allow your snowflake to cool slightly before dusting with powdered sugar to prevent melting and clumping.
Best Side Dishes for Nutella Puff Pastry Snowflake Recipe
Pairing side dishes with your Nutella Puff Pastry Snowflake can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream – A classic pairing that adds creamy sweetness and balances the richness of nutty flavors.
- Fruit Salad – A light and refreshing option that offers seasonal fruits like oranges and apples for added brightness.
- Chocolate Fondue – For an interactive treat, serve with a chocolate fondue pot where guests can dip fruit or pieces of pastry.
- Coffee Cake – A slice of moist coffee cake pairs wonderfully, offering contrasting textures and flavors.
- Cinnamon Rolls – These sweet rolls bring warmth and spice, making them a comforting side choice.
- Panna Cotta – The creaminess of panna cotta with hints of vanilla or fruit provides an elegant touch next to this delightful pastry.
- Cheese Platter – A selection of soft cheeses can balance out the sweet notes, creating an interesting flavor profile alongside dessert.
- Berry Compote – Serve warm berry compote as a topping for both tartness and sweetness which complements the hazelnut flavors beautifully.
Common Mistakes to Avoid
Creating the perfect Nutella Puff Pastry Snowflake can be tricky. Here are some common mistakes to watch out for:
- Skipping the thawing process: Always thaw your puff pastry properly before use. If it’s too cold, it won’t roll out smoothly and may break.
- Overfilling with Nutella: While Nutella is delicious, overfilling can lead to a mess. Keep a 1/4-inch rim around the edges for better sealing.
- Not sealing the pastry well: Ensure you press the pastry layers together firmly. A good seal prevents filling from leaking during baking.
- Cutting uneven sections: When cutting the pastry, aim for even sections. Uneven pieces can bake unevenly and ruin the appearance of your snowflake.
- Rushing the cooling time: Let your Nutella Puff Pastry Snowflake cool before dusting with powdered sugar. This enhances its presentation and flavor.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Nutella Puff Pastry Snowflake Recipe
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Nutella Puff Pastry Snowflake Recipe
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Heat in a pan over low heat, turning occasionally until warmed through.
Frequently Asked Questions
What is the best way to serve Nutella Puff Pastry Snowflake?
Serve it warm, dusted with powdered sugar, alongside a scoop of vanilla ice cream for added indulgence.
Can I customize my Nutella Puff Pastry Snowflake Recipe?
Absolutely! You can add chopped nuts, berries, or even different spreads like almond butter for variety.
How long does the Nutella Puff Pastry Snowflake last?
When stored correctly, it lasts up to 3 days in the refrigerator and up to 2 months if frozen.
Can I make this recipe ahead of time?
Yes! Prepare and shape your snowflake, then refrigerate before baking. Bake fresh when ready to serve.
Final Thoughts
The Nutella Puff Pastry Snowflake is a delightful dessert that combines rich flavors and beautiful presentation. Its versatility allows for various customizations, making it perfect for any occasion. We encourage you to try this easy recipe and impress your family and friends with your baking skills!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Puff Pastry Snowflake
- Total Time: 50 minutes
- Yield: Serves 8
Description
Create a winter wonderland on your dessert table with our Nutella Puff Pastry Snowflake Recipe. This stunning pastry combines layers of flaky puff pastry with rich, creamy Nutella and a hint of zesty orange, making it the perfect centerpiece for festive gatherings or cozy nights in. Easy to prepare and visually impressive, this delightful treat is sure to impress your guests while satisfying your sweet cravings. Whether served warm or at room temperature, this chocolatey masterpiece will be a hit for any occasion.
Ingredients
- 2 sheets puff pastry (thawed)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one round of puff pastry on the baking sheet and spread Nutella over it, leaving a 1/4-inch rim.
- Sprinkle orange zest over the Nutella, then place the second round of pastry on top. Press gently to seal.
- Cut into sections (sixteen total) while leaving the center uncut.
- Twist each section to form points, creating a snowflake shape.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 snowflake arm (45g)
- Calories: 210
- Sugar: 6g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg






