Description
Indulge in the delightful world of Nutella Puff Pastries, where flaky, buttery layers envelop a rich hazelnut filling. These delectable treats are incredibly easy to prepare, making them an ideal choice for any occasion—be it a casual brunch or a grand celebration. With only four simple ingredients, you can impress your family and friends with a gourmet dessert that tastes as good as it looks. The irresistible combination of warm pastry and creamy Nutella will satisfy any sweet tooth, ensuring each bite is a moment of pure bliss.
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectioners' sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the thawed puff pastry sheets slightly on a clean surface.
- Spread Nutella evenly over one sheet and layer the second sheet on top.
- Cut into ½ inch strips using a pizza cutter.
- Twist each strip gently and place on a parchment-lined baking sheet.
- Whisk eggs in a bowl and brush over the pastries.
- Bake for 10-15 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg