Nutella Puff Pastries

Four ingredient decadent Nutella Puff Pastries are the perfect treat for any occasion. These flaky, buttery pastries are incredibly easy to make and will impress your family and friends. Whether you’re hosting a brunch, celebrating a special event, or simply craving something sweet, these pastries are sure to delight. Their rich hazelnut flavor combined with a delicate pastry texture makes them stand out in any dessert lineup.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Nutella Puff Pastries
• Step 1: Preheat the Oven
• Step 2: Roll Out the Pastry
• Step 3: Add Nutella
• Step 4: Assemble the Pastries
• Step 5: Cut Strips
• Step 6: Twist and Shape
• Step 7: Prepare Egg Wash
• Step 8: Bake
• Step 9: Cool and Serve
• How to Serve Nutella Puff Pastries
• With Fresh Berries
• A Scoop of Ice Cream
• Drizzled with Chocolate Sauce
• Whipped Cream Topping
• Dusted with Cinnamon Sugar
• Coffee or Tea Pairing
• How to Perfect Nutella Puff Pastries
• Best Side Dishes for Nutella Puff Pastries
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Nutella Puff Pastries
• Reheating Nutella Puff Pastries
• Frequently Asked Questions
• Can I use homemade puff pastry?
• How do I know when they are done baking?
• Can I customize my Nutella Puff Pastries?
• What should I serve with Nutella Puff Pastries?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just four ingredients and minimal prep time, you can whip up these delicious pastries in no time.
• Decadent Flavor: The rich taste of Nutella hazelnut spread paired with flaky pastry creates an indulgent dessert experience.
• Versatile Occasion: Perfect for brunches, parties, or as an afternoon snack, these pastries fit any occasion.
• Customizable: Feel free to add your favorite toppings like nuts or fruit for a personal touch.
• Impressive Presentation: Twisted and swirled, these pastries look stunning on any dessert table.

Tools and Preparation

Before you start making Nutella Puff Pastries, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Pizza cutter
• Baking sheet
• Parchment paper
• Small bowl

Importance of Each Tool

• Rolling pin: This tool helps you create an even thickness for your puff pastry sheets, ensuring they bake uniformly.
• Pizza cutter: Ideal for cutting even strips of dough quickly and efficiently without tearing the pastry.
• Baking sheet: A sturdy surface to hold your pastries while they bake to perfection.

Ingredients

Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.

Ingredients:
– 1 package prepared puff pastry (see notes)
– ¾ cup Nutella hazelnut spread (see notes)
– 2 eggs
– 3 Tbsp confectionery sugar

How to Make Nutella Puff Pastries

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Unwrap the thawed puff pastries on a clean counter or cutting board.

Step 2: Roll Out the Pastry

Gently roll both sheets out slightly. This will give you an extra pastry or two from the batch. Ensure they are similar in size but not too thin.

Step 3: Add Nutella

Spread the Nutella hazelnut spread evenly over one of the puff pastry sheets. Make sure to cover all corners and edges.

Step 4: Assemble the Pastries

Place the other puff pastry sheet on top of the one with Nutella. Align the corners carefully.

Step 5: Cut Strips

Use a pizza cutter to slice even ½ inch strips into the sandwiched pastries.

Step 6: Twist and Shape

Twist each strip one at a time gently. Place them on a parchment-lined baking sheet and roll them into swirls.

Step 7: Prepare Egg Wash

Crack the eggs into a small bowl and whisk well. Brush this egg wash generously over each pastry before baking.

Step 8: Bake

Bake in the preheated oven for 10-15 minutes until golden brown and flaky.

Step 9: Cool and Serve

Let them cool for a few minutes before dusting with powdered sugar. Enjoy right away for an ultimate treat!

How to Serve Nutella Puff Pastries

Nutella Puff Pastries are versatile and can be enjoyed in many delightful ways. Whether you want a simple snack or an elegant dessert, these pastries can be dressed up or down to suit any occasion.

With Fresh Berries

• Pair your Nutella Puff Pastries with fresh strawberries, blueberries, or raspberries for a burst of color and flavor.

A Scoop of Ice Cream

• Serve warm pastries alongside vanilla or chocolate ice cream. The contrast of hot and cold will elevate your dessert experience.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce over the pastries. This adds an extra layer of indulgence.

Whipped Cream Topping

• Top your Nutella Puff Pastries with a dollop of whipped cream for a light and airy complement to the rich hazelnut spread.

Dusted with Cinnamon Sugar

• For added sweetness and spice, sprinkle cinnamon sugar over the cooled pastries. This gives them a warm, cozy flavor that pairs beautifully with nutty chocolate.

Coffee or Tea Pairing

• Enjoy your pastries with a cup of coffee or tea. The warm beverages balance the sweetness and richness of the Nutella Puff Pastries perfectly.

How to Perfect Nutella Puff Pastries

To achieve the best results with your Nutella Puff Pastries, follow these helpful tips:

• Use Thawed Puff Pastry: Make sure your puff pastry is fully thawed before rolling it out. This ensures even baking and flakiness.
• Roll Evenly: Roll out the pastry sheets evenly for consistent thickness. This helps them bake uniformly without burning one side.
• Chill Before Baking: If possible, chill the formed pastries before baking. This keeps them from spreading too much in the oven.
• Watch Your Baking Time: Keep an eye on the pastries while they bake. Ovens vary, and you want them golden brown but not burnt.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Best Side Dishes for Nutella Puff Pastries

Nutella Puff Pastries can shine alongside various side dishes that complement their rich flavors. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pastries.
2. Chocolate Fondue: Dip pieces of puff pastry into warm chocolate fondue for an interactive dessert experience.
3. Nutty Granola: Serve some granola on the side for a crunchy texture contrast that pairs well with soft pastries.
4. Vanilla Yogurt: A small bowl of vanilla yogurt can provide a creamy element that contrasts nicely with the flaky texture.
5. Cheese Platter: Add some cheese, like brie or mascarpone, to create a sweet-and-savory pairing that enhances flavor profiles.
6. Homemade Strawberry Jam: A spoonful of homemade jam can add another layer of fruitiness to your dessert spread.
7. Classic Milkshake: Pairing with a chocolate or vanilla milkshake makes for a nostalgic treat reminiscent of childhood desserts.
8. Meringue Cookies: Light meringue cookies offer a delightful crunch that complements the soft texture of Nutella Puff Pastries perfectly.

Common Mistakes to Avoid

When making Nutella Puff Pastries, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you succeed.

• Skipping the Thawing Process: Always ensure your puff pastry is fully thawed before use. This will prevent tearing and help achieve that desired flakiness.
• Using Too Much Nutella: While it’s tempting to add more hazelnut spread, overfilling can cause the pastries to leak during baking. Stick to ¾ cup for the best results.
• Not Preheating the Oven: Failing to preheat can result in uneven cooking. Make sure your oven is at 350º before placing the pastries inside.
• Cutting Strips Too Thick: If the strips are too thick, they won’t twist properly and may not cook evenly. Aim for about ½ inch in width for optimal results.
• Forgetting the Egg Wash: Brushing with an egg wash gives your pastries that beautiful golden finish. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Puff Pastries in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Nutella Puff Pastries

• Wrap each pastry individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Nutella Puff Pastries

• Oven: Preheat to 350ºF and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power in 30-second intervals. Be cautious as this method may make them soft rather than crispy.
• Stovetop: On low heat, warm them on a skillet for a few minutes, turning carefully until heated.

Frequently Asked Questions

Here are some frequently asked questions about Nutella Puff Pastries that might help clarify your cooking process.

Can I use homemade puff pastry?

Yes, you can use homemade puff pastry instead of store-bought. Just ensure it’s rolled out thinly for best results.

How do I know when they are done baking?

Look for a golden-brown color and flaky texture. It usually takes around 10-15 minutes at 350ºF.

Can I customize my Nutella Puff Pastries?

Absolutely! You can add fruits, nuts, or even a drizzle of caramel for extra flavor and texture.

What should I serve with Nutella Puff Pastries?

These pastries pair well with whipped cream or fresh fruit. A scoop of vanilla ice cream also makes a delightful addition!

Final Thoughts

Nutella Puff Pastries are an indulgent treat that anyone can enjoy. Their simplicity and versatility make them perfect for any occasion. Feel free to experiment with different fillings or toppings to customize these delicious pastries to your liking!