Description
Indulge in the delightful taste of Norwegian cardamom rolls sjokoladeboller, where the warm, aromatic flavor of cardamom meets sweet chocolate chips in soft, fluffy yeast buns. These irresistible treats are perfect for breakfast, an afternoon snack, or as a festive dessert at gatherings. Their rich flavor and unique texture make them a must-try addition to your baking repertoire. Easy to make and incredibly versatile, these rolls will impress family and friends alike.
Ingredients
Scale
- 450 g flour
- 250 ml milk (plus 3 tbsp)
- 75 g sugar
- 13 g fresh yeast (or dry yeast equivalent)
- 1/2 tsp finely ground cardamom
- 75 g softened butter (cubed)
- 75 g chocolate chips
Instructions
- Warm the milk to lukewarm and dissolve the fresh yeast in it.
- In a mixing bowl, combine flour, sugar, and cardamom; add the milk mixture.
- Knead with an electric mixer and dough hook for about 10 minutes.
- Gradually add softened butter until fully incorporated.
- Gently fold in chocolate chips using a rubber spatula.
- Cover the bowl and let it rest for 1.5 hours in a warm place.
- Divide the dough into nine equal balls and place on a parchment-lined baking sheet.
- Proof for another 45 minutes, then brush with milk or egg wash.
- Bake at 225°C (440°F) for about 12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg