Description
No-Knead Whole Wheat Bread is a simple yet rewarding recipe that transforms just four ingredients into a deliciously crusty and hearty loaf. Perfect for any occasion, this artisan bread is easy to prepare, making it ideal for both novice and experienced bakers. With its rustic charm and rich flavor, it serves wonderfully with soups, as sandwich bread, or simply slathered with butter. The no-knead method allows for hands-off preparation, meaning you can set it aside while it rises overnight. Enjoy the satisfaction of baking a fresh, wholesome loaf with minimal effort!
Ingredients
Scale
- 500 grams whole wheat flour (approximately 3¾ cups)
- 2 teaspoons kosher salt
- 1 teaspoon dry active yeast
- 2 cups warm water (100-115℉)
Instructions
- In a large mixing bowl, combine the whole wheat flour, kosher salt, and dry active yeast. Mix well.
- Gradually add in the warm water until fully incorporated. The dough will be sticky.
- Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature for 8 to 18 hours.
- Once risen, turn the dough onto a floured surface and shape it into a rough circle.
- Preheat your Dutch oven in an oven set to 450℉ (230℃).
- Carefully transfer the dough to the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and continue baking for another 20 minutes until golden brown.
- Let cool on a wire rack for 30-45 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg