Description
Indulge in the delightful simplicity of No Knead Italian Artisan Bread. This effortless recipe allows anyone, regardless of baking experience, to create a beautiful, crusty loaf with minimal hands-on time. The slow fermentation process ensures that each bite is packed with rustic flavor and airy texture. With just five essential ingredients and no need for kneading, you can enjoy the warm aroma of freshly baked bread in your home. Perfect for serving with olive oil, creating gourmet sandwiches, or enjoying alongside soups and salads, this artisan bread elevates any meal. Get ready to impress family and friends with your homemade baking skills!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in ¼ cup lukewarm water with honey; let it rise until bubbly (about 5 minutes).
- In a mixing bowl, combine flour and remaining water. Add the yeast mixture and mix quickly with a fork.
- Stir in salt until the dough is soft and sticky.
- Cover the bowl and let it rise in a warm spot for 45 minutes to 1 hour and 30 minutes until doubled.
- Preheat your oven to 425°F (220°C).
- Transfer dough to a floured baking sheet, score the top lightly with a sharp knife.
- Bake for about 25 minutes at 425°F, then reduce temperature to 325°F (160°C) for an additional 10-15 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 185mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.9g
- Protein: 3g
- Cholesterol: 0mg