Description
Indulge in the ultimate summer delight with our No Churn Peaches and Cream Ice Cream. This easy, no-machine recipe showcases the lusciousness of ripe peaches blended into a creamy, dreamy dessert that captures the essence of warm sunny days. Perfect for family gatherings, barbecues, or simply as a sweet treat at home, this ice cream requires just four simple ingredients and 15 minutes of preparation. Say goodbye to complicated methods—this delightful dessert is straightforward and customizable! You can enhance it with your favorite mix-ins or serve it alongside fresh fruits for an irresistible finish. Treat yourself to this refreshing concoction that embodies summer in every scoop.
Ingredients
Scale
- 1 lb fresh peaches (peeled, pitted, and sliced)
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla paste (or extract)
Instructions
- In a food processor, pulse peaches into small chunks; lightly mash them in a large bowl to release juices.
- In another bowl, whisk together sweetened condensed milk, heavy whipping cream, and vanilla until stiff peaks form (3-5 mins).
- Gently fold peach mixture into whipped cream until just combined.
- Pour into a freezer-safe container; cover tightly and freeze for at least 4 hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg