Description
Indulge in the bliss of summer with No Churn Peaches and Cream Ice Cream! This delightful dessert combines ripe peaches with a luscious, creamy base, making it the ultimate warm-weather treat. With just four simple ingredients and a quick 15-minute prep time, you can create a refreshing ice cream that requires no churning—perfect for pool parties, picnics, or a cozy night at home. The vibrant flavors of fresh peaches meld beautifully with the rich cream, offering a taste of summer in every bite. Serve it as a standalone dessert or pair it with your favorite pie for an elevated experience.
Ingredients
Scale
- 1 lb fresh peaches, peeled, pitted, and sliced
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla paste (or vanilla extract)
Instructions
- Prepare the Peaches: Pulse the peaches in a food processor until they are pea-sized chunks or lightly mash them in a bowl.
- Whip the Cream: In a large mixing bowl, combine sweetened condensed milk, heavy whipping cream, and vanilla paste. Whisk until stiff peaks form.
- Combine Ingredients: Gently fold in the chopped peaches until just combined.
- Freeze: Pour mixture into a freezer-safe container and freeze for at least 4 hours for soft-serve consistency or overnight for firmer ice cream.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 325
- Sugar: 30g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg