No Churn Peaches and Cream Ice Cream

No Churn Peaches and Cream Ice Cream is the perfect summer treat that combines fresh, juicy peaches with creamy goodness. This delightful ice cream requires just four ingredients and a mere 15 minutes of prep time. It’s ideal for pool parties, picnics, or simply enjoying on a hot day. With no churning necessary, you can whip this up quickly and savor the rich flavors of summer.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Ice Cream Base
• How to Make No Churn Peaches and Cream Ice Cream
• Step 1: Prepare the Peaches
• Step 2: Whip the Cream Mixture
• Step 3: Combine Ingredients
• Step 4: Freeze Your Ice Cream
• How to Serve No Churn Peaches and Cream Ice Cream
• In a Bowl
• With Fresh Berries
• On a Waffle Cone
• Drizzled with Caramel Sauce
• In an Ice Cream Sundae
• How to Perfect No Churn Peaches and Cream Ice Cream
• Best Side Dishes for No Churn Peaches and Cream Ice Cream
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No Churn Peaches and Cream Ice Cream
• Reheating No Churn Peaches and Cream Ice Cream
• Frequently Asked Questions
• Can I use other fruits?
• How do I prevent ice crystals?
• Can I make this dairy-free?
• How long does it take to make No Churn Peaches and Cream Ice Cream?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to make: With only four ingredients and minimal prep, anyone can create this delicious ice cream.
• Fresh flavors: The use of fresh peaches ensures a vibrant taste that captures the essence of summer.
• No churning required: Enjoy homemade ice cream without the hassle of an ice cream maker.
• Versatile dessert: Perfect on its own or as a topping for pies and cakes, this ice cream enhances any dessert spread.
• Crowd-pleaser: Ideal for gatherings, friends and family will love this refreshing treat.

Tools and Preparation

Before diving into making your No Churn Peaches and Cream Ice Cream, gather the necessary tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Whisk or electric mixer
• Bread pan or freezer-safe container

Importance of Each Tool

• Food processor: This speeds up the process of chopping peaches to the perfect size for blending into the ice cream.
• Large mixing bowl: A spacious bowl allows for easy whisking and folding of ingredients without spilling.
• Whisk or electric mixer: Essential for achieving stiff peaks in the cream mixture, which contributes to a light texture in the ice cream.

Ingredients

Just 4 ingredients and 15 minutes of prep to make the ultimate summer peach ice cream. No churning required!

For the Ice Cream Base

• 1 lb fresh peaches, peeled, pitted, and sliced
• 14 oz can sweetened condensed milk
• 2 cups heavy whipping cream
• 2 teaspoons vanilla paste (can substitute with vanilla extract)

How to Make No Churn Peaches and Cream Ice Cream

Step 1: Prepare the Peaches

Using a food processor, pulse the peaches until they are pea-sized chunks. Alternatively:
1. Dice the peaches by hand.
2. In a large bowl, lightly mash them to release their juices.
3. Cover with a towel and set aside.

Step 2: Whip the Cream Mixture

In a large mixing bowl:
1. Whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste.
2. Use medium-high speed until stiff peaks form.

Step 3: Combine Ingredients

Gently fold in the chopped peaches until just combined. Be careful not to overmix as you want those lovely peach chunks throughout your ice cream.

Step 4: Freeze Your Ice Cream

Pour the mixture into a bread pan or another freezer-safe container:
1. Freeze for at least 4 hours for soft-serve style.
2. For firmer ice cream, freeze for 6 hours or up to overnight before serving.

Enjoy your homemade No Churn Peaches and Cream Ice Cream!

How to Serve No Churn Peaches and Cream Ice Cream

No Churn Peaches and Cream Ice Cream is a delightful summer treat that can be served in various ways. Here are some creative serving suggestions to enhance your dessert experience.

In a Bowl

• Serve single scoops in a bowl for an easy, classic presentation. Top with extra peach slices or a drizzle of honey for added sweetness.

With Fresh Berries

• Pair your ice cream with fresh berries like strawberries or blueberries. The tartness of the berries complements the sweetness of the peaches beautifully.

On a Waffle Cone

• Scoop the ice cream into a crispy waffle cone for a fun and portable dessert. This is perfect for summer picnics or outdoor gatherings.

Drizzled with Caramel Sauce

• Add a generous drizzle of caramel sauce on top of the ice cream. The rich flavor contrasts nicely with the fruity notes of the peaches.

In an Ice Cream Sundae

• Create a peach sundae by layering the ice cream with whipped cream, chocolate syrup, and chopped nuts. This adds texture and extra flavor to each bite.

How to Perfect No Churn Peaches and Cream Ice Cream

Making No Churn Peaches and Cream Ice Cream is simple but can be perfected with a few tips. Follow these suggestions to ensure your ice cream turns out creamy and delicious every time.

• Choose ripe peaches: Use ripe, juicy peaches for the best flavor. They should be fragrant and slightly soft to the touch.
• Whip the cream properly: Ensure you whip the heavy cream until stiff peaks form. This step is crucial for achieving that light, airy texture.
• Don’t overmix: When folding in the peaches, do it gently. Overmixing can deflate the whipped cream, leading to a denser texture.
• Freeze overnight: For optimal firmness, freeze your ice cream overnight. It allows the flavors to meld together perfectly.

Best Side Dishes for No Churn Peaches and Cream Ice Cream

To complement your No Churn Peaches and Cream Ice Cream, consider serving it alongside these delicious side dishes. Each offers unique flavors that pair wonderfully with your creamy dessert.

1. Grilled Peaches: Grilling enhances the natural sweetness of peaches; serve them warm alongside your ice cream for contrast.
2. Shortbread Cookies: These buttery cookies provide a crunchy texture that balances the creamy ice cream perfectly.
3. Chocolate Chip Muffins: Soft muffins add sweetness; serve them warm for an inviting treat next to your ice cream.
4. Mixed Green Salad: A light salad with vinaigrette offers freshness; it cleanses the palate after enjoying rich dessert flavors.
5. Cheese Platter: Pairing cheese with fruit-flavored desserts creates an interesting taste experience; include mild cheeses like brie or goat cheese.
6. Pecan Pie Bars: The nuttiness of pecan pie bars complements peach flavors well; they add richness to your dessert spread.
7. Fruit Salad: A refreshing fruit salad can lighten up your meal while enhancing fruity notes from your ice cream.
8. Vanilla Scones: Fluffy scones provide another baked element; their subtle vanilla flavor harmonizes beautifully with peachy goodness.

These side dishes will elevate your No Churn Peaches and Cream Ice Cream experience while delighting your guests!

Common Mistakes to Avoid

Making No Churn Peaches and Cream Ice Cream is easy, but a few common mistakes can ruin your dessert. Here are the top errors to watch out for:

• Skipping fresh peaches: Using canned or frozen peaches can lead to a less flavorful ice cream. Always opt for fresh, ripe peaches for the best taste.
• Overmixing the cream: Whisking the heavy cream too much can make it grainy instead of fluffy. Stop mixing once stiff peaks form to maintain a creamy texture.
• Not chilling the container: If you don’t chill your storage container before pouring in the ice cream mixture, it may not freeze as well. Place it in the freezer for about 30 minutes beforehand.
• Freezing for too short a time: For the right consistency, ensure you freeze your ice cream long enough. Aim for at least 6 hours or overnight for perfect results.
• Neglecting flavor variations: Sticking strictly to the recipe can limit your creativity. Try adding spices like cinnamon or nutmeg to elevate your peach ice cream.

Storage & Reheating Instructions

Storing and reheating your No Churn Peaches and Cream Ice Cream properly ensures it remains delicious.

Refrigerator Storage

• Store in an airtight container.
• It will last up to 2 days in the refrigerator if you need to enjoy it sooner.

Freezing No Churn Peaches and Cream Ice Cream

• Use a freezer-safe container with a tight lid.
• The ice cream is best consumed within 1 month for optimal flavor and texture.

Reheating No Churn Peaches and Cream Ice Cream

While this recipe doesn’t require reheating, here are some tips if you need to:
* Oven: Preheat to low heat (around 200°F) and place in an oven-safe dish until slightly softened.
* Microwave: Use low power in short bursts of 10-15 seconds. Stir between intervals to avoid melting too much.
* Stovetop: Not recommended, as direct heat can cause uneven melting.

Frequently Asked Questions

If you have questions about making No Churn Peaches and Cream Ice Cream, you’re not alone! Here are some frequently asked questions:

Can I use other fruits?

Absolutely! You can substitute peaches with berries, mangoes, or even cherries for different flavors.

How do I prevent ice crystals?

To minimize ice crystals, store the ice cream in an airtight container and ensure it’s well mixed before freezing.

Can I make this dairy-free?

Yes! Substitute heavy cream with coconut cream and sweetened condensed milk with a dairy-free alternative.

How long does it take to make No Churn Peaches and Cream Ice Cream?

The prep time is just 15 minutes, but allow at least 4-6 hours for freezing before serving.

Final Thoughts

This No Churn Peaches and Cream Ice Cream is not only quick to prepare but also incredibly versatile! You can customize it with various fruits or flavors, making it an excellent treat for everyone. Try this refreshing dessert today!