No Churn Peaches and Cream Ice Cream

No Churn Peaches and Cream Ice Cream is the perfect summer treat that combines luscious peaches with creamy goodness—all without the hassle of an ice cream maker. This delightful recipe is easy to follow, making it suitable for casual get-togethers, family picnics, or simply a refreshing dessert at home. With just four ingredients and 15 minutes of prep time, you’ll soon be enjoying this delicious ice cream that captures the essence of summer in every bite.

Why You’ll Love This Recipe

• Quick and Easy: With only four ingredients and minimal prep time, this recipe is a breeze to whip up.
• No Special Equipment Needed: Forget about ice cream machines; this recipe requires no churning at all.
• Fresh Flavor: Using ripe peaches ensures a burst of natural sweetness and flavor in every scoop.
• Versatile Dessert: Perfect for serving at parties, barbecues, or as a simple sweet treat any day.
• Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips for a twist!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Whisk (handheld or electric)
• Bread pan or freezer-safe container

Importance of Each Tool

• Food processor: This tool makes quick work of chopping the peaches into the right size for your ice cream.
• Large mixing bowl: Provides enough space to mix ingredients thoroughly without spills.
• Whisk: Essential for achieving stiff peaks in the cream mixture, ensuring a light texture.

Ingredients

Just 4 ingredients and 15 minutes of prep to make the ultimate summer peach ice cream. No churning required!

For the Ice Cream Base

• 1 lb fresh peaches, peeled, pitted, and sliced
• 14 oz can sweetened condensed milk
• 2 cups heavy whipping cream
• 2 teaspoons vanilla paste (can substitute with vanilla extract)

How to Make No Churn Peaches and Cream Ice Cream

Step 1: Prepare the Peaches

1. Using a food processor, pulse the peaches until they are pea-sized chunks.
2. Alternatively, you can dice the peaches by hand.
3. In a large bowl, lightly mash them with a fork to release their juices.
4. Cover with a towel and set aside.

Step 2: Mix the Base

1. In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste.
2. Use an electric mixer on medium-high speed until stiff peaks form; this should take about 3-5 minutes.

Step 3: Combine Ingredients

1. Gently fold in the prepared peach mixture into the whipped cream mixture until just combined.
2. Be careful not to overmix; you want to keep some air in the mixture for lightness.

Step 4: Freeze

1. Pour the mixture into a bread pan or another freezer-safe container.
2. Cover tightly with plastic wrap.
3. Freeze for at least 4 hours for soft-serve style or up to overnight for firmer ice cream.

This No Churn Peaches and Cream Ice Cream will become your go-to summer dessert! Enjoy it on its own or topped with additional fresh fruits for an extra treat!

How to Serve No Churn Peaches and Cream Ice Cream

No Churn Peaches and Cream Ice Cream is the perfect summer treat. Its creamy texture and sweet peach flavor make it delightful on its own or paired with various accompaniments.

Add Fresh Fruits

• Berries: Top your ice cream with fresh strawberries or blueberries for a burst of color and tartness.
• Sliced Bananas: Add sliced bananas for extra sweetness and a nice contrast with the peaches.

Drizzle Sauces

• Caramel Sauce: A warm caramel drizzle adds richness that complements the creamy texture.
• Chocolate Syrup: For chocolate lovers, a drizzle of chocolate syrup enhances the dessert’s indulgence.

Serve with Toppings

• Chopped Nuts: Sprinkle some chopped almonds or pecans for a crunchy texture.
• Whipped Cream: A dollop of whipped cream adds an airy lightness that pairs beautifully with peach ice cream.

Create Ice Cream Sandwiches

• Cookies: Use soft cookies like sugar or oatmeal to create delicious ice cream sandwiches.
• Waffles: Sandwich the ice cream between two waffles for a fun twist on dessert.

How to Perfect No Churn Peaches and Cream Ice Cream

To achieve the best No Churn Peaches and Cream Ice Cream, follow these tips for optimal flavor and texture.

• Use Ripe Peaches: Choose ripe, sweet peaches for maximum flavor. They should be fragrant and slightly soft to the touch.
• Chill Your Tools: Chill your mixing bowl and beaters before whipping the cream. This helps achieve better volume and stability.
• Fold Gently: When combining the whipped cream with peaches, fold gently to maintain airiness. This keeps the ice cream light.
• Experiment with Add-ins: Consider adding spices like cinnamon or nutmeg for an extra layer of flavor that complements peaches.

Best Side Dishes for No Churn Peaches and Cream Ice Cream

Pairing side dishes with No Churn Peaches and Cream Ice Cream can elevate your dessert experience. Here are some excellent options:

1. Grilled Pineapple: Caramelized grilled pineapple brings out natural sugars, making it a sweet companion for ice cream.
2. Peach Crisp: A warm peach crisp offers a delightful contrast in temperature while enhancing the peach flavor.
3. Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the ice cream.
4. Shortcakes: Light vanilla shortcakes provide a fluffy base that complements the creamy texture of the ice cream.
5. Pound Cake: Serve slices of pound cake as a sturdy base that soaks up melted ice cream beautifully.
6. Chocolate Chip Cookies: Classic chocolate chip cookies are always a favorite, adding a comforting element alongside peach ice cream.

Common Mistakes to Avoid

Making No Churn Peaches and Cream Ice Cream can be simple, but a few common mistakes can affect the final result. Here are some pitfalls to watch out for.

• Using unripe peaches: Unripe peaches will not provide the sweet flavor you desire. Ensure your peaches are ripe and juicy for the best taste.
• Skipping the whipping cream: The heavy whipping cream is essential for creating that creamy texture. Don’t skip it or use low-fat alternatives, as this will impact the creaminess.
• Overmixing the peach mixture: Mixing too vigorously can break down the peaches too much. Gently fold them in to keep some texture.
• Not freezing long enough: Freezing for less than 4 hours won’t give you the best texture. Plan ahead and freeze overnight for optimal results.
• Using non-vanilla flavoring: While extract can work, using vanilla paste enhances flavor more effectively. Stick with vanilla paste or pure extract for the best outcome.

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 2 days for optimal freshness.

Freezing No Churn Peaches and Cream Ice Cream

• Use a freezer-safe container with a tight lid.
• It can be stored in the freezer for up to 2 months without losing quality.

Reheating No Churn Peaches and Cream Ice Cream

• Oven: This method is not suitable; ice cream should not be heated in an oven.
• Microwave: Place ice cream in a microwave-safe bowl and heat in short bursts (10-15 seconds) until softened.
• Stovetop: This method isn’t recommended, as ice cream is best enjoyed cold.

Frequently Asked Questions

What is No Churn Peaches and Cream Ice Cream?

No Churn Peaches and Cream Ice Cream is a simple ice cream recipe made without an ice cream maker, using just four ingredients.

Can I use frozen peaches?

Yes, you can use frozen peaches if fresh ones aren’t available. Just be sure to thaw them before mixing into your ice cream base.

How do I make this recipe dairy-free?

To make a dairy-free version of No Churn Peaches and Cream Ice Cream, substitute heavy whipping cream with coconut cream and use dairy-free condensed milk.

How long does this ice cream last?

When properly stored in an airtight container, No Churn Peaches and Cream Ice Cream lasts up to two months in the freezer.

Can I customize this recipe?

Absolutely! You can add nuts, other fruits, or even chocolate chips to create your own unique version of No Churn Peaches and Cream Ice Cream.

Final Thoughts

This No Churn Peaches and Cream Ice Cream is perfect for summer gatherings or just a sweet treat at home. Its simplicity allows for various customizations—try adding different fruits or toppings! We encourage you to experiment with flavors and enjoy this delightful dessert any time of year.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No Churn Peaches and Cream Ice Cream

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• Author: Ezra
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Indulge in the ultimate summer delight with our No Churn Peaches and Cream Ice Cream. This easy, no-machine recipe showcases the lusciousness of ripe peaches blended into a creamy, dreamy dessert that captures the essence of warm sunny days. Perfect for family gatherings, barbecues, or simply as a sweet treat at home, this ice cream requires just four simple ingredients and 15 minutes of preparation. Say goodbye to complicated methods—this delightful dessert is straightforward and customizable! You can enhance it with your favorite mix-ins or serve it alongside fresh fruits for an irresistible finish. Treat yourself to this refreshing concoction that embodies summer in every scoop.

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Ingredients

Scale 1x2x3x

• 1 lb fresh peaches (peeled, pitted, and sliced)
• 14 oz can sweetened condensed milk
• 2 cups heavy whipping cream
• 2 teaspoons vanilla paste (or extract)

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Instructions

1. In a food processor, pulse peaches into small chunks; lightly mash them in a large bowl to release juices.
2. In another bowl, whisk together sweetened condensed milk, heavy whipping cream, and vanilla until stiff peaks form (3-5 mins).
3. Gently fold peach mixture into whipped cream until just combined.
4. Pour into a freezer-safe container; cover tightly and freeze for at least 4 hours or overnight for best results.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 260
• Sugar: 22g
• Sodium: 55mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg