Description
Indulge in a delightful No-Bake Pistachio Cheesecake that’s perfect for any occasion. This creamy dessert features a luscious pistachio flavor combined with a buttery graham cracker crust, making it an ideal treat for everything from casual family dinners to festive celebrations. With no baking required, this cheesecake is quick and effortless to prepare—simply mix, chill, and serve! Garnish with fluffy whipped cream and crushed pistachios for an elegant touch that will impress your guests. Enjoy the rich, nutty taste of pistachios all year round with this easy-to-follow recipe.
Ingredients
Scale
- 12 full graham crackers
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 8 ounces butter (melted)
- 6 ounces cream cheese (softened)
- 1 tablespoon vanilla
- 3.4 ounce box pistachio pudding mix
- ¼ cup milk
- ½ cup powdered sugar
- 8 ounces whipped topping
- 2 tablespoons crushed pistachios
Instructions
- Prepare the crust by combining crushed graham crackers, sugar, and melted butter in a mixing bowl. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese, vanilla, and powdered sugar until smooth. Mix in the pistachio pudding and milk until well combined. Fold in whipped topping gently.
- Spread the filling over the crust evenly and smooth the top.
- Chill in the refrigerator for at least 2 hours until set. Before serving, garnish with whipped cream and crushed pistachios.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg