Description
Indulge in the creamy delight of this No Bake Oreo Cheesecake Recipe – Easy and Delicious! With a luscious filling made from cream cheese and crushed Oreos, this dessert is perfect for any occasion—whether it’s a birthday party, holiday celebration, or simply satisfying a sweet tooth. The best part? There’s no baking involved! This easy recipe combines simple ingredients to create a rich and fluffy cheesecake that will impress family and friends alike. Ready in just 30 minutes, it sets in the fridge, leaving you more time to enjoy the festivities. Add your favorite toppings for a personalized touch, and watch this dessert become the star of your table.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 4 tbsp salted butter (melted)
- 24 oz cream cheese (room temperature)
- 2 tsp pure vanilla extract
- 2 cup powdered sugar (sifted)
- 2 tsp fresh lemon juice
- 1½ cup heavy whipping cream (very cold)
- 16 Oreo cookies (roughly chopped)
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter until combined. Press firmly into a 9-inch springform pan.
- In a bowl, beat room temperature cream cheese until smooth. Mix in vanilla extract, powdered sugar, and lemon juice.
- In another bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture.
- Fold in chopped Oreos and pour the filling over the crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg