Description
Indulge in the tropical delight of No Bake Mango Cheesecake, a refreshing dessert that’s effortlessly simple to prepare. This creamy cheesecake features a luscious mango filling atop a buttery graham cracker crust, making it perfect for any occasion—from summer gatherings to cozy family dinners. With no baking required, you can whip it up quickly and chill it for a delicious treat that will impress your guests. Each slice offers a taste of paradise, combining the sweetness of ripe mangoes with a light and airy texture. Whether enjoyed on its own or dressed up with fresh fruit or whipped cream, this no-bake dessert is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 115 g butter
- 650 g cream cheese
- 1 cup powdered sugar
- 1 cup mango puree
- 2 tbsp vanilla instant pudding
- 1 1/4 cups heavy cream
- gelatin powder
Instructions
- Prepare the crust by blending graham cracker crumbs with melted butter and sugar. Press into an 8-inch cake pan and chill.
- Soak gelatin in cold water for 10 minutes.
- Blend ripe mangoes into puree and set aside half for topping.
- Beat cream cheese until smooth, then mix in mango puree, lemon juice, lemon zest, and pudding.
- Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Incorporate melted gelatin into the filling.
- Pour the mixture over the chilled crust and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 26g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg