No Bake Mango Cheesecake

This No Bake Mango Cheesecake is a delightful and refreshing dessert that everyone will love. Perfect for gatherings, parties, or just a sweet treat at home, this cheesecake combines the tropical flavor of mango with a creamy filling and a crunchy graham cracker crust. No baking is required, making it easy to prepare and enjoy any time of the year.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For the Topping
• How to Make No Bake Mango Cheesecake
• Step 1: Prepare the Crust
• Step 2: Soak Gelatin
• Step 3: Make Mango Puree
• Step 4: Mix Cream Cheese Filling
• Step 5: Whip Heavy Cream
• Step 6: Combine Gelatin
• Step 7: Assemble Cheesecake
• How to Serve No Bake Mango Cheesecake
• Classic Slice
• Fresh Fruits
• Whipped Cream
• Mint Leaves
• Chocolate Drizzle
• Ice Cream
• How to Perfect No Bake Mango Cheesecake
• Best Side Dishes for No Bake Mango Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No Bake Mango Cheesecake
• Reheating No Bake Mango Cheesecake
• Frequently Asked Questions
• How do I make my no bake mango cheesecake firmer?
• Can I use other fruits instead of mango?
• How long will a no bake mango cheesecake last?
• Is it necessary to use heavy cream?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: This no bake mango cheesecake requires minimal effort, making it suitable for both beginner and seasoned bakers.
• Tropical Flavor: The combination of fresh mango puree gives this cheesecake a vibrant taste that transports you to a tropical paradise.
• Versatile Dessert: Perfect for any occasion, from summer barbecues to festive celebrations, this cheesecake will impress your guests.
• Light and Creamy: The light texture and creamy filling create a satisfying dessert without being overly heavy.
• Make Ahead Option: You can prepare this cheesecake in advance, allowing you to enjoy your time with family and friends.

Tools and Preparation

To create your delicious no bake mango cheesecake, you’ll need a few essential tools. Having the right equipment ensures that the process goes smoothly.

Essential Tools and Equipment

• Food processor
• Electric hand mixer
• 8-inch cake pan
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Food processor: Essential for creating fine crumbs from graham crackers and blending the mango into smooth puree.
• Electric hand mixer: Makes mixing the cream cheese filling quick and effortless, ensuring a creamy texture.
• 8-inch cake pan: Perfect size for this recipe, allowing for even setting of the cheesecake.

Ingredients

This no bake mango cheesecake is made with a graham cracker crust topped with a mango cheesecake filling and topped with mango jelly.

For the Crust

• 2 cups Graham crackers (crumbs)
• 115 g Butter
• 1 tbsp Sugar

For the Filling

• 650 g Cream cheese (room temp)
• 1 cup Powder sugar
• 1 tsp Lemon juice
• 1 tsp Lemon zest
• 2 tbsp Vanilla instant pudding
• 1 1/4 cups Heavy cream (cold)
• 1 tsp Vanilla extract
• 1 cup Mango puree

For the Topping

• 15 g Gelatin powder
• 60 g Cold water
• 1/2 cup Mango puree
• 10 g Gelatin powder
• 50 g Cold water

How to Make No Bake Mango Cheesecake

Step 1: Prepare the Crust

Start by making the crust:
1. Pulse graham crackers in a food processor until fine crumbs form.
2. Add granulated sugar and melted butter; mix until combined.
3. Transfer crumbs into an 8-inch cake pan, pressing them evenly into the bottom.
4. Chill in the fridge for 30 minutes or freeze for 15 minutes.

Step 2: Soak Gelatin

While the crust sets:
1. In a small bowl, add gelatin powder to cold water; let it soak for 10 minutes.

Step 3: Make Mango Puree

Prepare mango puree:
1. Blend ripe mangos until smooth in a food processor.
2. Reserve ½ cup of puree for later use.

Step 4: Mix Cream Cheese Filling

In a large mixing bowl:
1. Beat room-temperature cream cheese with an electric hand mixer until creamy.
2. Add reserved mango puree, lemon juice, lemon zest, vanilla extract, and instant pudding; mix until smooth.

Step 5: Whip Heavy Cream

In another bowl:
1. Whip heavy cream with powdered sugar until stiff peaks form.
2. Gently fold whipped cream into the cream cheese mixture until combined.

Step 6: Combine Gelatin

Melt soaked gelatin:
1. Microwave gelatin for about 10 seconds until liquid; stir into filling mixture.

Step 7: Assemble Cheesecake

Finish assembling:
1. Pour creamy mixture over chilled crust; smooth out tops.
2. Refrigerate for at least 4 hours to set before serving.

With these simple steps, you can create a delicious no bake mango cheesecake that will delight your taste buds! Enjoy every slice!

How to Serve No Bake Mango Cheesecake

Serving your No Bake Mango Cheesecake can elevate the experience, making it even more delightful. Here are some creative suggestions to enjoy this luscious dessert.

Classic Slice

• Serve a generous slice of the cheesecake on its own for a rich and creamy experience.

Fresh Fruits

• Pair the cheesecake with fresh mango slices or berries to add freshness and color to your plate.

Whipped Cream

• Top each slice with a dollop of whipped cream for an extra layer of creaminess.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and refreshing flavor that complements the mango.

Chocolate Drizzle

• Drizzle melted chocolate over each slice for a decadent touch that enhances the overall taste.

Ice Cream

• Serve alongside a scoop of vanilla ice cream for a classic dessert pairing that everyone loves.

How to Perfect No Bake Mango Cheesecake

Creating the perfect No Bake Mango Cheesecake requires attention to detail. Follow these tips for an outstanding result.

• Use room-temperature cream cheese: This helps achieve a smooth and creamy filling without lumps.
• Whip the cream thoroughly: Ensure stiff peaks form when whipping the heavy cream; this adds lightness to your filling.
• Allow sufficient chilling time: Letting the cheesecake set in the fridge for at least 4 hours ensures it firms up properly.
• Melt gelatin carefully: Avoid overheating the gelatin; melt it just enough so it combines smoothly into your mixture.
• Taste test before setting: Adjust sweetness or acidity by adding more sugar or lemon juice if needed before pouring onto the crust.

Best Side Dishes for No Bake Mango Cheesecake

Pairing side dishes with your No Bake Mango Cheesecake can enhance your dessert experience. Consider these options:

1. Coconut Sorbet: A light and refreshing sorbet that complements the tropical flavors of mango.
2. Fruit Salad: A medley of seasonal fruits adds freshness and variety, balancing out the richness of the cheesecake.
3. Almond Biscotti: Crunchy biscotti provides a delightful contrast in texture, perfect for dipping or enjoying alongside.
4. Chilled Mint Tea: A refreshing drink that cleanses the palate and pairs well with sweet desserts.
5. Chocolate Mousse: Rich and velvety mousse offers an indulgent companion to your cheesecake, enhancing chocolate lovers’ enjoyment.
6. Pineapple Salsa: A zesty salsa made from fresh pineapple adds a tangy twist that brightens up each bite of cheesecake.

Common Mistakes to Avoid

When making a no bake mango cheesecake, it is easy to encounter a few common pitfalls. Here are mistakes to avoid for a perfect dessert.

• Overmixing the Cream Cheese: Mixing too long can make the cream cheese too soft. Blend until just smooth for the best texture.
• Using Warm Ingredients: Ensure all dairy ingredients are at room temperature. Cold cream cheese can lead to lumps in your filling.
• Skipping the Gelatin Soaking Step: Not soaking gelatin properly can lead to clumps. Always let it sit in water before melting.
• Not Chilling Long Enough: Failing to chill the cheesecake for at least 4 hours will result in a soft and messy dessert. Be patient for the best results.
• Incorrect Measuring of Ingredients: Use precise measurements for ingredients like cream cheese and sugar. Inaccurate amounts can affect texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 5 days.
• • Containers: Keep it in an airtight container to prevent drying out or absorbing odors.

Freezing No Bake Mango Cheesecake

• • Duration: Freeze for up to 2 months.
• • Containers: Wrap tightly in plastic wrap, then place in a freezer-safe container.

Reheating No Bake Mango Cheesecake

• Oven: Not recommended; this cheesecake is best served chilled.
• Microwave: If necessary, use low power for very short intervals to avoid melting.
• Stovetop: Avoid reheating; enjoy directly from the fridge or freezer.

Frequently Asked Questions

Here are some common questions about making and enjoying your no bake mango cheesecake.

How do I make my no bake mango cheesecake firmer?

To achieve a firmer texture, ensure you use enough gelatin and allow ample chilling time in the refrigerator.

Can I use other fruits instead of mango?

Absolutely! This recipe works well with various fruits like strawberries, blueberries, or raspberries for different flavors.

How long will a no bake mango cheesecake last?

When stored properly, it can last up to 5 days in the refrigerator or 2 months in the freezer.

Is it necessary to use heavy cream?

Yes, heavy cream provides the right consistency and richness needed for this no bake mango cheesecake’s filling.

Final Thoughts

This no bake mango cheesecake is not only delicious but also incredibly versatile. You can customize it by using different fruits or toppings based on your preference. Give this easy recipe a try, and impress your family and friends with its delightful flavor!