Description
Indulge in a decadent no-bake chocolate tart that combines a crunchy Oreo cookie crust with a velvety dark chocolate ganache. This simple yet impressive dessert is perfect for any occasion, from casual family dinners to elegant parties. With its creamy filling and fresh berry topping, this tart is sure to delight chocolate lovers of all ages. Best of all, it requires no baking—just chill and serve!
Ingredients
Scale
- 25 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 1½ cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar (adjustable)
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
Instructions
- For the crust, crush Oreo cookies in a food processor and mix with melted butter until combined. Press firmly into a tart pan and refrigerate.
- Heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a bowl; let sit for 1–2 minutes before stirring until smooth. Mix in unsalted butter and granulated sugar.
- Pour ganache into the chilled crust and smooth with a spatula. Refrigerate for at least 4 hours.
- Before serving, top with fresh berries and lightly dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg