Description
Indulge in the heavenly delight of No-Bake Baileys Chocolate Pie, a dessert that promises to satisfy every chocolate lover’s cravings. This easy-to-make pie features a luscious chocolate filling enriched with creamy Baileys Irish cream, all nestled in a crunchy Oreo cookie crust. Perfect for any occasion, whether it’s a birthday celebration or a cozy night in, this chilled treat is both elegant and irresistibly delicious. With minimal preparation and no baking required, you can whip up this delightful dessert in no time, making it an ideal choice for gatherings or simply to enjoy at home.
Ingredients
Scale
- 35 Oreo cookies
- 1/2 cup unsalted butter (melted)
- 12 ounces 60% cocoa chocolate (finely chopped)
- 1 and 3/4 cups heavy cream
- 1/2 cup Baileys Irish cream
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 1/4 teaspoon fine sea salt
- Optional: Chocolate shavings for garnish
Instructions
- Crush Oreo cookies in a mixing bowl and combine with melted butter. Press into a 9-inch pie dish to form the crust.
- Melt chopped chocolate over low heat until smooth; let cool slightly.
- Whip heavy cream until soft peaks form; mix in Baileys, vanilla, espresso powder, and salt. Fold in the melted chocolate.
- Pour filling into the crust and refrigerate for at least 4 hours or overnight to set.
- Before serving, whip additional heavy cream with confectioners' sugar until stiff peaks form and spread on top of the pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 1/8th of the pie)
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg