Description
Spice up your next gathering with these mouthwatering New Orleans Chicken Wings! Infused with a robust blend of Creole seasoning and garlic butter, these wings offer a delicious twist on the classic recipe. Perfect for game days or casual dinners, they are baked to crispy perfection without the excess oil of frying. Basting them with savory tray juices elevates their flavor even further, making them a showstopper at any table. Whether you prefer them mild or fiery, you can easily adjust the heat level to satisfy everyone’s palate. Get ready to impress your guests with this irresistible appetizer!
Ingredients
Scale
- 1.25 kg (2.5 lb) chicken wings
- 50g (3 tbsp) unsalted butter
- 2 garlic cloves, crushed
- 1.5 tbsp brown sugar
- 2.5 tsp paprika
- 1.5 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 0.25 tsp cayenne pepper
Instructions
- Preheat oven to 200°C (400°F).
- In a mixing bowl, combine chicken wings with all dry seasonings and toss until coated.
- Melt unsalted butter in a saucepan over low heat; add crushed garlic and stir until fragrant.
- Pour melted garlic butter over seasoned wings and toss.
- Arrange wings on a baking tray in a single layer and bake for 40–45 minutes until crispy.
- Baste wings halfway through with pan juices for added flavor.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 6 wings (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg