Description
Indulge in My Favorite Gluten-Free Peanut Butter Marshmallow Cookies, the perfect holiday treat that combines the rich flavor of creamy peanut butter with delightful pockets of soft marshmallows. These cookies are not only naturally gluten-free but also incredibly easy to make, ensuring everyone can enjoy them at festive gatherings or cozy nights in. Their pillowy texture and chewy consistency make them an irresistible choice for cookie lovers of all ages. Whether enjoyed fresh from the oven or as part of a dessert platter, these cookies promise to impress your family and friends this holiday season.
Ingredients
Scale
- 1 1/4 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 3/4 cup creamy peanut butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups mini marshmallows (frozen)
Instructions
- Freeze mini marshmallows for a few hours before baking.
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- In a separate bowl, cream softened butter, granulated sugar, and brown sugar until smooth; add peanut butter, egg, and vanilla extract.
- Fold frozen marshmallows into the wet mixture quickly.
- Gradually mix in dry ingredients until just combined.
- Line a baking sheet with parchment paper and scoop dough onto it, spacing them apart.
- Bake for 10-11 minutes; allow cooling on the sheet for another 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg