Description
Mozzarella Chicken in Basil Cream Sauce is a sumptuous dish that combines crisp chicken with a rich, creamy sauce infused with fresh basil. This easy-to-make recipe is perfect for weeknight dinners or special occasions. In just 35 minutes, you can create a meal that will impress family and friends alike. Pair it with your favorite pasta or vegetables to elevate the dining experience. The delightful flavors and creamy texture make this dish a comforting favorite that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep ingredients by chopping garlic and basil.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden brown, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
- Mix in Italian seasoning and basil, simmering until slightly thickened.
- Return the chicken to the skillet, topping each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese is melted.
- Serve alongside pasta or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg