Description
If you’re in search of a hearty and comforting dish that marries the classic flavors of lasagna with the convenience of soup, look no further than this Mouthwatering One Pot Lasagna Soup. Perfect for busy weeknights or cozy gatherings, this recipe combines rich flavors and minimal cleanup, making it an ideal choice for family dinners or potlucks. Imagine savoring layers of deliciousness in every spoonful, all cooked in just one pot! With nutritious spinach and customizable ingredients, this soup is not only satisfying but also versatile enough to please any palate.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 6 oz lasagna noodles (broken)
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta and mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat if needed.
- Add minced garlic and diced onion; sauté until fragrant. Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
- Add the broken lasagna noodles and frozen spinach; cook until noodles are tender.
- Reduce heat to low and stir in heavy cream. Serve topped with ricotta and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg